We Live To Eat
Louisiana's trusted industry advisor for restaurants, Louisiana Restaurant Association, presents We Live To Eat. It's a behind-the-scenes peek at the members of the association and how the LRA helps them navigate the complicated world of restaurant ownership. Host Wendy Waren intrigues us with interesting stories and engaging conversations with special guests from Louisiana's culinary scene. Join us each month for an update & check out all our social media - Instagram, Facebook and Linkedin. Follow We Live to Eat on Spotify and Amazon Music.
We Live To Eat
Episode 1: Let's Talk Oysters!
This is the official podcast of The Louisiana Restaurant Association: We Live To Eat. Tommy Cvitanovich (Dragos), Tony Rodrigue (Acme) and James Karst (Coalition to Restore Coastal Louisiana) dropped by LRA headquarters to talk about the mollusk that holds a special place in the heart of so many Louisianians - the oyster.
From how the oysters grow to how they're cooked and served to you in the restaurants, they cover it all—ever cared to know the difference between chargrilled and charbroiled? We also learn why the off-bottom oysters are making waves in the Gulf. It's all in this jam-packed episode.
New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.
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