We Live To Eat

Louisiana's trusted industry advisor for restaurants, Louisiana Restaurant Association, presents We Live To Eat. It's a behind-the-scenes peek at the members of the association and how the LRA helps them navigate the complicated world of restaurant ownership. Host Wendy Waren intrigues us with interesting stories and engaging conversations with special guests from Louisiana's culinary scene. Join us each month for an update & check out all our social media - Instagram, Facebook and Linkedin. Follow We Live to Eat on Spotify and Amazon Music.

Guest

Tony Rodrigue

Tony Rodrige has served as the Corporate Chef at Acme Oyster House since 2019. in the position of Food & Beverage Director. He has been in the restaurant industry since 2010, but before that he worked every possible position inside a restaurant.

After attending culinary school, he worked in the kitchens of Austin’s Steakhouse and Mizado’s before becoming the executive chef of Bayou Oaks Golf Course.

Tony enjoys spending time with family, his wife Christina, and cooking in the Minnie Mouse kitchen with his two-year-old Valentina!

Guest appearance on:

Episode 1: Let's Talk Oysters!