We Live To Eat
Louisiana's trusted industry advisor for restaurants, Louisiana Restaurant Association, presents We Live To Eat. It's a behind-the-scenes peek at the members of the association and how the LRA helps them navigate the complicated world of restaurant ownership. Host Wendy Waren intrigues us with interesting stories and engaging conversations with special guests from Louisiana's culinary scene. Join us each month for an update & check out all our social media - Instagram, Facebook and Linkedin. Follow We Live to Eat on Spotify and Amazon Music.
Episodes
9 episodes
Big Wins and Key Battles from the 2025 Legislative Session
In this episode of Capitol Connections, Will DuBos, Managing Director of Government & Public Affairs at the LRA, recaps the 2025 Legislative Session and its impact on Louisiana’s restaurant and hospitality industry. From passing ke...
•
7:15
Special Episode 3: Authentically Louisiana with Chef John Folse
In this special episode, LRA's own Wendy Waren sits down with this year's LRA Showcase Keynote Speaker and Louisiana’s culinary ambassador to the world, Chef John Folse, as he shares personal stories from his boyhood in the German Coast swamp t...
•
1:04:31
Episode 6: Red Beans, Growing Restaurants & Navigating Challenges with Greg Reggio
In this episode, Greg Reggio, co-founder of Zea Rotisserie & Bar, shares his journey from working with Warren LaRuth and Al Copeland Enterprises to launching Semolina, Mizado, and Zea. He reflects on the c...
•
37:21
Episode 5: From Quarter Kid to Industry Leader
This is the official podcast of The Louisiana Restaurant Association: We Live To Eat. Host Wendy Waren is joined by Mark Latter, Owner of Latter Hospitality (Tujague's Birdy's, The Bower) to discuss his distinguished career with...
•
Season 1
•
Episode 5
•
25:18
Episode 4: Gumbo, Legacy and Community: Stella Reese on the Chase Family's Culinary Impact
This is the official podcast of The Louisiana Restaurant Association: We Live To Eat. Host Wendy Waren is joined by a member of one of New Orleans' most beloved culinary families, Stella Reese, to discuss a staple in most Louisi...
•
Season 1
•
Episode 4
•
31:00
Episode 3: A Po'Boy of Prosperity: Legacy, Community, and Flavor with Justin Kennedy
In this episode of the We Live to Eat podcast, host Wendy Waren chats with Justin Kennedy of Parkway Bakery & Tavern about its storied history and iconic po’ boys. Justin also shares the heartwarming inspiration behind Parkway’s special Tha...
•
Season 1
•
Episode 4
•
36:22
Episode 2: Seafood Standards: Navigating Louisiana's Labeling Laws
This is the official podcast of The Louisiana Restaurant Association: We Live To Eat. Host Wendy Waren is joined by the Managing Director of Government & Public Affairs of the LRA, Mr. Will DuBosIn this eisode, ...
•
Season 1
•
Episode 2
•
15:03
