Guest
James Karst
James is a former journalist in New Orleans, having worked for many years as an editor at The Times-Picayune. He was on the newspaper’s staff that won two Pulitzer Prizes in 2006. He has also published stories in magazines including 64 Parishes and Preservation in Print.
He moonlights as a professional competitive eater (formerly the No. 4 oyster eater in the International Federation of Competitive Eating — 15 dozen oysters in 8 minutes) and as an actor, with credits including “NCIS: New Orleans,” “Treme,” and “America’s Most Wanted.” He received his bachelor’s degree in English from the University of the South in Sewanee, Tennessee. (james.karst@crcl.org)