We Live To Eat
Louisiana's trusted industry advisor for restaurants, Louisiana Restaurant Association, presents We Live To Eat. It's a behind-the-scenes peek at the members of the association and how the LRA helps them navigate the complicated world of restaurant ownership. Host Wendy Waren intrigues us with interesting stories and engaging conversations with special guests from Louisiana's culinary scene. Join us each month for an update & check out all our social media - Instagram, Facebook and Linkedin. Follow We Live to Eat on Spotify and Amazon Music.
We Live To Eat
Episode 6: Red Beans, Growing Restaurants & Navigating Challenges with Greg Reggio
In this episode, Greg Reggio, co-founder of Zea Rotisserie & Bar, shares his journey from working with Warren LaRuth and Al Copeland Enterprises to launching Semolina, Mizado, and Zea. He reflects on the creativity behind signature dishes and the lessons learned in growing successful restaurant concepts.
Greg also discusses how the Louisiana Restaurant Association has been an essential resource, providing guidance on legislative, labor, and compliance issues. Whether expanding a brand or tackling industry challenges, he explains why having the right support makes all the difference.
New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.
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