We Live To Eat
Louisiana's trusted industry advisor for restaurants, Louisiana Restaurant Association, presents We Live To Eat. It's a behind-the-scenes peek at the members of the association and how the LRA helps them navigate the complicated world of restaurant ownership. Host Wendy Waren intrigues us with interesting stories and engaging conversations with special guests from Louisiana's culinary scene. Join us each month for an update & check out all our social media - Instagram, Facebook and Linkedin. Follow We Live to Eat on Spotify and Amazon Music.
We Live To Eat
Episode 5: From Quarter Kid to Industry Leader
This is the official podcast of The Louisiana Restaurant Association: We Live To Eat. Host Wendy Waren is joined by Mark Latter, Owner of Latter Hospitality (Tujague's Birdy's, The Bower) to discuss his distinguished career within the New Orleans restaurant scene. Plus, listeners will hear how the Grasshopper cocktail originated in New Orleans, who Mark considers the godparents of the New Orleans culinary scene, details of delectable summer menu items, and the benefits and privileges of an LRA membership
New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.
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https://www.facebook.com/LaRestaurantAssoc
https://www.linkedin.com/company/louisiana-restaurant-association
