We Live To Eat
Louisiana's trusted industry advisor for restaurants, Louisiana Restaurant Association, presents We Live To Eat. It's a behind-the-scenes peek at the members of the association and how the LRA helps them navigate the complicated world of restaurant ownership. Host Wendy Waren intrigues us with interesting stories and engaging conversations with special guests from Louisiana's culinary scene. Join us each month for an update & check out all our social media - Instagram, Facebook and Linkedin. Follow We Live to Eat on Spotify and Amazon Music.
We Live To Eat
Episode 4: Gumbo, Legacy and Community: Stella Reese on the Chase Family's Culinary Impact
This is the official podcast of The Louisiana Restaurant Association: We Live To Eat. Host Wendy Waren is joined by a member of one of New Orleans' most beloved culinary families, Stella Reese, to discuss a staple in most Louisiana households - gumbo. Reese shares how gumbo has played a big part in her family history. Reese also tells us how her mother, Leah Chase's recipe, Gumbo Z'Herbes originated, why Dooky Chase Restaurant is a pillar of the community, and their legacy beyond the restaurant in the New Orleans community.
New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.
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