We Live To Eat
Louisiana's trusted industry advisor for restaurants, Louisiana Restaurant Association, presents We Live To Eat. It's a behind-the-scenes peek at the members of the association and how the LRA helps them navigate the complicated world of restaurant ownership. Host Wendy Waren intrigues us with interesting stories and engaging conversations with special guests from Louisiana's culinary scene. Join us each month for an update & check out all our social media - Instagram, Facebook and Linkedin. Follow We Live to Eat on Spotify and Amazon Music.
We Live To Eat
Latest Episodes
Dook Chase: Family Legacy and Culinary Journey
Dook Chase, co-owner and executive chef of Dooky Chase’s Restaurant and proprietor of Chapter IV, joins the We Live to Eat podcast to share his family’s legacy, the importance of community and culture in hospitality, and his journey carrying on...
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Chef Wiley Lewis: Food, Family, and Finding Her Way
Chef Wiley Lewis joins the We Live to Eat podcast to share her journey through Louisiana’s restaurant industry, from learning to cook alongside her grandfather and carrying family recipes into her career to working at some of New Orleans’ most ...
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Chef Frank Brigtsen: A Life Built on Food, Family, and New Orleans
Chef Frank Brigtsen joins the We Live to Eat podcast to share his culinary journey, from learning under Chef Paul Prudhomme to opening Brigtsen’s and building a lasting legacy in New Orleans. He discusses his new cookbook, the people who have s...
